Egg fried (brown) rice with chicken breast and rainbow veggies! 🍚
Uni starts again tomorrow and I’m getting back into routine with an easy, quick and #nutritious #dinner. I used #brownrice, diced #chickenbreast, two whole eggs and loads of veggies (capsicum, carrot, corn, broccoli, peas, sugar snaps, and broccoli). I actually made two servings, with left overs for tomorrow - that’s one less meal to think about when on the go!